The Turkish version of the Hiroshima University-Dental Behavioral

Inventory (HU-DBI) was distributed among 757 dental students at the Dental Faculty, Istanbul University. The response rate was 72 percent. Chi-square and logistic regression models were used for statistical analysis. The mean HU-DBI score of the clinical students was significantly higher than that of the preclinical students. Preclinical students significantly more often believed that it was impossible to prevent gum disease with toothbrushing Selleck Napabucasin alone and worried about the color of their teeth and had breath. Most of them brushed their teeth with strong strokes, thought the condition of their teeth was getting worse despite daily toothbrushing, and would seek dental care only when symptoms BIX 01294 arise. Clinical students more often used disclosing solutions to see how clean their teeth were and complained of bleeding gums. The variation in favorable oral health attitudes/behaviors appeared to reflect the students’ educational

training experience. The findings of this study highlight the relatively poor oral health behaviors of Turkish dental students, which should be improved by means of comprehensive programs that aim to promote their own dental hygiene practices and preventive oral health knowledge from the start of dental training.”
“In addition to highly productive breeds of pigs, Polish breeders keep local pigs subject to the conservation programme including Pulawska (P) pig. Analysis of records spanning 20 years showed that lean content of P carcass increased from 41.43% in 1983 to 45.68% in 2003, with CX-6258 in vitro a simultaneous decrease in fat content. Considering the relatively high rate of changes in these traits, it would be interesting to find out parameters that could serve as a criterion for evaluating the degree of heterozygosity in P pig. The aim of this study was, therefore, to determine the melanocortin receptor gene polymorphism in P pig and its effect on carcass quality. The study involved 66 P fatteners. After slaughter and 24-hour cooling at 4 degrees C, linear measurements

of carcasses were taken and dissection was made according to the Walstra and Merkus method. Genotype analysis showed the highest frequency of MC4R(A/G) and the lowest of MC4R(A/A) animals. Frequency of the allele MC4R(A) was only by 15.2 per cent units lower than that of the MC4R(G) allele.\n\nThe MC4R(A) allele showed a significant effect on increasing backfat thickness, especially over the loin and was significantly correlated with a greater fat amount of neck. Animals with the A allele at the MC4R locus were also characterized by a significantly lower amount of lean in this cut. The results obtained for frequency of different genotypes in P pig could serve as reference values for selection-induced changes, thus reflecting the level of genetic variation in the breed.