Arthritis Res Ther 2010, 12:R25 PubMedCrossRef Competing interest

Arthritis Res Ther 2010, 12:R25.PubMedCrossRef Competing interests Curves International (Waco, TX, USA) provided funding for this project through an unrestricted research grant to Baylor University when the Principal Investigator and the Exercise & Sport Nutrition Lab were affiliated with that institution and currently provides funding

to Texas A&M University to conduct exercise and nutrition related research. All researchers involved independently collected, analyzed, and interpreted the results from this study and have no financial interests concerning the outcome of this investigation. Data from this study have been presented at the Federation of American Societies of Experimental Biology annual meeting. Publication of these findings should not be viewed as endorsement by the investigators or their institutions of the programs or materials investigated. Authors’ contributions TMC served as the study supervisor, oversaw all testing, and assisted in writing of the

Dinaciclib manuscript. CW assisted in data collection and manuscript preparation. CR, MF, LG, BC, CMK, KD, RL, EN, MI and MC assisted in data collection, data analysis, and/or manuscript preparation. DW oversaw Ilomastat purchase analysis of blood work. LS provided input on study design and results. RBK served as Principal Investigator and contributed to the design of the study, statistical analysis, manuscript preparation, and procurement of external funding. All authors read and approved the final manuscript.”
“Background The International Association of Athletic Sorafenib price Federations (IAAF) Consensus Statement on Nutrition for athletics published in 2007 states: “”Well chosen foods will help athletes train hard, reduce risk of illness and injury, and achieve performance goals,

regardless of the diversity of events, environments, nationality and level of competitors.”" [1]. Specific nutritional recommendations for optimal performance, particularly for endurance athletes, include a daily carbohydrate (CHO) intake ranging from 6 to 10 g/kg body mass (BM) considered essential for replacing liver and muscle glycogen stores [2]. A significant protein intake ranging between 1.2 to 1.7 g/kg BM per day is required for optimal health and performance of endurance athletes [2]. Studies examining protein intake in athletes have shown an increased requirement for protein in endurance trained athletes [3–5] as opposed to healthy adult males (i.e., 0.8 g/kg) due to increased amino acid oxidation during exercise and for growth and repair of muscle tissue [6]. Maintenance of normal body water during strenuous training and minimising the level of dehydration (i.e., preventing a BM loss of > 2%) during endurance exercise achieved by consuming fluids at a rate of 0.4 to 0.8 L/h ad libitum is now recommended [7].

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